Fromtheauthoroftheinternationallybest-selling“Bruno,ChiefofPolice“series,comesasumptuousFrenchcookbookthatimmersesreadersinthedelectablecountrysidecuisineofBruno’sbelovedP矇rigordregion,featuringfavoritemealsfromRoastedTomatoTapenadeandTarragonChickentoAMostIndulgentChocolateCake.BrunoCourrèges,theprotagonistofMartinWalker’sinternationallyacclaimedmysteryseries,isnotonlythelocalpolicechiefoftheidyllicFrenchvillageofSt.Denis,buthealsohappenstobeanimpassionedamateurchef.Inthisdelightfulcookbook,theculinaryandculturalinspirationbehindBruno’sfictionalworldcomestolife.Featuringmealsfromthebest-sellingseries,localrecipes,charminganecdotes,andahistoryofthenovels’Frenchsetting,Bruno’sCookbookinvitesreadersintothebucoliclifeofMartinWalkerandhiswife,JuliaWatson,andshowcasestheirpassionforthePérigordregion’srichcuisine.Brimmingwithtrufflesandpâté,Bruno’sCookbookfeaturesmorethan90recipes,including:RedOnionTarteTatin(TarteTatinauxoignonsrouges)GratinofMusselswithParsleyandGarlic(Gratindemoules)DuckBreastFilletswithHoneyandMustard(Aiguillettesdecanardaumieletàlamoutarde)ConfitPotatoFries,Sarlat-Style(Pommesdeterreàlasarladaises)WalnutMeringueCake(Gâteaumeringuéauxnoix)HomemadeBlackcurrantLiqueur(Crèmedecassis)AlsoincludedisanewBrunoshortstory,“TheQuestionofChabrol.“Afeastforthesenses,Bruno’sCookbookisagorgeouslyillustratededitionthattransportsreaderstoFrance’sheartland.
